CHAFING DISH USER GUIDE
Chafing dishes are commonly used to serve hot buffets to keep food piping hot. The chafing dishes we supply operate on wet heat only. This means you always make sure there is sufficient water in the water pan.
To avoid burning the water pans, please make sure that:
- You fill in water in the water pan before you light the fuel underneath them.
- Fill in water at least half-way as long as the food pan does not float.
- Always replenish water to at least halfway
- Use burner dampers to extinguish the flame when you finish service.
For more detailed information on how to set up and run chafing dishes effectively, please Click this link. Alternatively, watch the video below
SOUP KETTLE USER GUIDE
Other than soup service, this kettle can be used to serve baked beans, curries, stews, breakfast tomato, etc. The Buffalo soup kettle operates on wet heat only. This means you always make sure there is sufficient water in the Bains Marie/water pan.
Click here on how to use soup kettle effectively.
MANUAL FILL WATER BOILER USER GUIDE
Using this water boiler is simple plug in and you are ready to go.
However, fill it up first before plugging it in.
WHAT YOU MUST NOT DO
1. DO NOT plug in and turn on the boiler when it is empty.
2. DO NOT run it dry during service.
3. DO NOT allow limescale build-up.
Any of the above situations will cause the boiler to not boil the water. However, this does not mean it is faulty, but the boiler simply locks off for safety.
To reboot, the system, toggle the reset button which is located underneath the vessel. If you reset the boiler and did not work, please contact us immediately.